Baked Lingcod, Tomato Salad / Freedy Johnston



Heirloom Tomato Salad with Mozarella Fresca and Green Goddess

10 small-to-medium heirloom tomatoes, 3 medium sized balls mozzarella Fresca, handful of fresh basil torn up, 4T Green Goddess dressing drizzled on top, finishing salt flakes & fresh ground pepper

Goddess recipe: http://food52.com/recipes/23729-green-goddess-dressing


Baked Lingcod w Lemon Garlic Sauce

Recipe via Elise, but I used Sorghum flour instead of wheat. http://www.simplyrecipes.com/recipes/baked_ling_cod_with_lemon_garlic_butter_sauce/

Lingcod from my seafood CSA Siren SeaSA http://sirenseasa.com

---

Freedy Johnston

https://m.youtube.com/watch?v=OVqBYkrlsmw