Two Salads - Daily Dinner

Fig Chèvre Basil Salad

10 figs, 1/4 log silver goat chèvre, 1/3c torn fresh basil, 1T olive oil, 1t balsamic, s&p 


Cantaloupe Tomato Salad w Harissa

1-2 cantaloupe, 5 medium heirlooms, 1/3 giant cuke, 1-3c feta, handful fresh mint, s&p. Dressing = Harissa mixed with olive oil and honey. Source