Cinco

My friend Keiran asked me to keep track of my meals while on the Whole30, which is something I'd wanted to do anyway (and wish I'd done when we did our Standard Process cleanse). So I'll start here and do some retroactive remembering of days 1-4 later.  

Day 5

Breakfast: leftover sweet potato, sautéed power greens, scrambled duck eggs, chimichurri

Lunch: butternut squash soup with carrot, ginger, ras al hanout, and coconut toasted pepitas

 Bison Meatballs over cauliflower rice

Bison Meatballs over cauliflower rice

Dinner: bison meatballs with pistachios, raisins, and ras al hanout over oven roasted cauliflower rice.