Breakfast: leftover chicken & veg soup from Friday, banana
Lunch*: ye olde Mason jar salad - olive oil & lemon juice, carrots, chicken, avocado, olives, heart of palm, sprouts, hemp seeds, romaine. Orange. Butternut soup. Nuts - macadamia, walnuts, cashews. Carrot.
Dinner: lemongrass pork chops with ginger-shallot sauce & braised greens with sambal oelek and coconut vinegar. Courtesy of Sun Basket.
*Evan's lunch. My lunch was too much coffee, rolled up turkey deli meat, handful of nuts, and a kombucha. Because I suck / was doing a photo shoot.
Here's a picture of our dinner.