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Mills Lunch

  • Mills College 5000 MacArthur Boulevard Oakland, CA, 94605 United States (map)

This week I've got three options: a mason jar salad, a frittata with green salad, and a chilled soup. 

Melon & Prosciutto Salad with Toasted Almonds and Arugula
A zesty Balsamic vinegar dressing pairs beautifully with sweet melon chunks, prosciutto, toasted almonds, and arugula. Paleo & Dairy Free. Not strict paleo or dairy sensitive? Add feta for $1.

Vegetable Frittata with Green Salad
Loaded with seasonal vegetables, zesty herbs, and cheese. Toasted garbanzo bean flour, a duck egg base, and generous serving size make this meal feel substantial while not weighing you down. Rounded out with a green salad that's lightly and brightly dressed. Vegetarian.

Chilled Smoky Eggplant Soup
Smoky flavor of charred eggplant brightened with lots of fresh lemon + the depth of middle eastern spices. Smooth in texture, rich in taste, this soup uses the creaminess of the eggplant in lieu of dairy. Vegan.

All meals are gluten free.

I will be delivering to the Mills Campus for your convenience (free of charge!). 
Love this idea? Please feel free to share the URL with anyone you think might be interested!

First time customers use the promo 'HOME' for $5 off!

Earlier Event: August 6
Kombucha Demo - Free!